When you look at a frozen yogurt bowl, you’ll probably see a few different kinds of flavors. They may be sweet, sour, or a combination of both. There’s no right or wrong answer, and many people experiment with different flavors to create their own special frozen yogurt treat. Frozen yogurt is often sold as soft serve, though you can also purchase it in a carton.
The word “frozen” has several slang definitions, including “froyo,” “frogurt,” and the popular berry chill. The Urban Thesaurus provides 1279 synonyms and related terms for frozen yogurt. You might want to try using one of them next time you’re at the grocery store. If you’re really stuck, try a search for “frozen yogurt,” and let the words come up.
If you’re unfamiliar with the term “froyo,” you’ll probably call the person who makes it a ‘frogurt maker’. It is a type of frozen treat that originated in the Middle East and India, and has evolved considerably over the past few decades. Many “fro-yo” shops have popped up throughout the United States, making it easy for people to find one near them.
Unlike ice cream, frozen yogurt can be made with a variety of flavors and is made with the same live cultures as regular yogurt. Because it’s not regulated by the FDA, it can contain as much as 40 grams of sugar per cup. In a half-cup serving, this sweet treat can have about 160 calories and four grams of fat, so it’s not exactly a fat bomb.
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